Working Full-Time In A Busy Restaurant

Working full-time in a busy restaurant has the potential to be rewarding, exhilarating and exhausting, but if it’s well organised, and Staffed with a team of well-trained and motivated individuals, then the dedicated workforce will be fully equipped to deal with any situation.  Wearing a smart uniform provided by the company and operating in a venue that has installed an innovative, Restaurant Pager System, operated by a professional and reputable company such as https://www.dinggly.com/sectors-and-applications/kitchen-and-restaurant-pager-system/ you will immediately feel part of a well oiled machine.  Allowing the Customer to take control of their own ordering process gives them a much better eating experience and also gives you the opportunity to complete your role efficiently.  Whether it’s working as the Chef in the busy kitchen or as a waiter or waitress as part of the front-of-house team.

Image credit

The smart System places a Call Button on each table and when the Customer is ready to order drinks or food, they just press the button.  This sends a signal straight to a mobile phone or tablet that is operated by each member of the team including the Chef. Any member of the Serving team free to attend sends out a Response Signal to alert other Servers that they are on the way.

Image credit

The Chef can use the System to let the Waiters know that hot food is ready to deliver to a table.  If you have the right personality traits you will make an excellent Team member of a busy restaurant.